Sweet-Sour Spareribs - cooking recipe

Ingredients

1 can tomato paste
1/2 c. white sugar
1/4 c. vinegar
3 buds garlic, chopped fine
4 Tbsp. Worcestershire sauce
2 1/2 lb. country spareribs

Preparation

Bring all ingredients for sauce to a boil in a saucepan.
Cook spareribs for 1 hour.
Pour off grease.
Pour sauce over spareribs.
Bake at 300\u00b0 for about 1 hour, basting frequently. Yields 6 servings.