Sour Cream Chili Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can kidney beans
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 c. shredded Cheddar cheese
1 Tbsp. minced onion
1 (6 oz.) bag corn chips
1/2 c. shredded Cheddar cheese
1 c. sour cream

Preparation

Brown ground beef, drain off fat.
Stir in drained beans, enchilada sauce, tomato sauce, 1 cup cheese and onions.
Set aside 1 cup corn chips, coarsely crush remaining chips and stir into meat mixture.
Turn into a 1 1/2-quart casserole.
Bake, covered, at 375\u00b0 for 30 minutes.
Spoon sour cream on top, sprinkle with the 1/2 cup cheese and remaining chips around the edge.
Bake 2 to 3 minutes more.
Makes 6 servings.