Caramel Cream Whip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large box Cool Whip
1 can Eagle Brand milk
1 jar caramel ice cream topping
1/2 stick margarine
1 c. pecans
1 c. coconut
3 c. graham cracker crumbs

Preparation

Mix the cream cheese, Cool Whip and Eagle Brand milk.
Pour into a 13 x 9-inch graham cracker base.
Spread on caramel topping. Melt margarine in skillet.
Add pecans and coconut; stir until coconut browns.
Add as topping over caramel topping.