Texas Chili - cooking recipe

Ingredients

4 lb. ground beef
2 lb. beef stew cubes
3 bell peppers (green or red)
2 onions
5 to 8 jalapenos (to taste)
2 cans tomato paste
2 big cans tomato sauce
2 cans stewed tomatoes
3 cans kidney beans

Preparation

Dice up onions and peppers.
Cook half with meat and half with sauce.
Let sauce slow cook.
When meat is cooked, mix with sauce and slow cook for 5 to 8 hours.