Rome Chowder - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 small pkg. spaghetti, cooked
1 (16 oz.) can LeSueur peas
1 (16 oz.) can tomatoes
1/2 to 1 can ripe olives
1 jar pimento
1/2 lb. diced American cheese

Preparation

Brown beef and onion in oil.
Add remaining ingredients.
Bake at 350\u00b0 for 1 hour.
Add tomato juice, if needed, during cooking.