Banana Split Cake - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. graham cracker crumbs
2 eggs
2 c. sifted powdered sugar
3/4 c. margarine (soft)
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 bananas, sliced
1 (9 oz.) carton Cool Whip
1/2 c. chopped nuts

Preparation

Combine melted 1/2 cup margarine and graham cracker crumbs in a 9 x 13-inch baking pan.
Beat eggs at high speed about 4 minutes.
Add powdered sugar, 3/4 cup soft margarine and vanilla; beat 5 minutes.
Spread over crumbs.
Chill 30 minutes.