Mexican Chili - cooking recipe

Ingredients

2 lb. ground chuck
2 cans tomatoes
2 cans kidney beans
1 1/2 green peppers, chopped
2 medium onions, chopped
4 to 5 pods minced garlic
2 Tbsp. chili powder (Mexene)
1 1/2 Tbsp. paprika

Preparation

Brown onions, green peppers and garlic.
Add chili powder and paprika mix.
Add canned tomatoes; mash and let cook down some. Add ground beef and let cook about 2 hours, then add kidney beans. Cook about 20 minutes.
Serve with crackers or rice.