Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 c. mini marshmallows

Preparation

In large bowl, combine all ingredients; mix well.
Spoon into individual serving dishes or large serving bowl.
Chill at least 30 minutes.
Refrigerate leftovers.