Hungarian Kifliks - cooking recipe

Ingredients

2 1/2 c. flour
3 egg yolks
1/2 c. sour cream
3/4 c. margarine, softened
1/2 tsp. vanilla
3 egg whites
1/2 c. sugar
1/2 tsp. vanilla
1 tsp. cinnamon
12 oz. walnuts, ground

Preparation

Mix first 5 ingredients in bowl until consistency of medium dough.
Shape into 2-inch balls.
Chill for 3 hours.
Beat egg whites in mixer bowl until soft peaks form.
Add sugar gradually, beating until stiff.
Fold in 1/2 teaspoon vanilla, cinnamon and walnuts.
Roll each dough ball into a circle on floured surface. Cut into wedges; spread with walnut mixture.
Roll up from wide end.
Shape into crescents on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until brown.