Reuben Hors D'Oeuvres - cooking recipe

Ingredients

1 medium can corned beef
1 medium can sauerkraut
1/2 lb. Swiss cheese, shredded
rye crackers or chips

Preparation

Rinse and drain sauerkraut.
Put first 3 ingredients through food chopper.
Put on rye crackers or chips.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm.