Remove pits and skins from avocados; mash.In small bowl, mix avocados with lemon juice, salt and pepper.In separate small bowl, mix sour cream, mayonnaise and taco seasoning mix.On large plate, begi ...
Cook black beans.Let cool.Mix chopped tomato, cilantro leaves, scallions, salsa, corn kernels and sour cream.Pour into black beans.Chill and serve. ...
In 2 1/2-quart saucepan, saute onion and celery in 3 tablespoons of the chicken broth.Add broccoli and cover; cook about 5 minutes.Blend cottage cheese and milk in blender until smooth.Mix cornstarc ...
Place first 6 ingredients in large kettle.Add water to cover.Bring to boil.Skim foam.Reduce to simmer and cook approximately 1/2 hour until fish is very tender.Strain through colander, saving fish s ...
Cream the butter or margarine and sugar.Add eggs and beat. Add remaining ingredients and pour into a 1 1/2-quart baking dish. Bake at 325\u00b0 for 45 minutes.Should be firm in the center when done. ...
Mix together flour, baking soda, cinnamon, salt and sugar. Mix until cinnamon is well blended.Add eggs, salad oil, carrots, pineapple and pecans.Mix on medium speed until batter is smooth and silky. ...
Combinesugar and spices in a medium mixing bowl.Mix well; addbeans,eggyolks and vanilla.Mix until smooth. Pourinto a\tpastry\tshell.\tBakeat350\u00b0\tfor 15 minutes. Reduce\theat to\t300\u00b0; bak ...
Mix all ingredients.Let the flavors blend a few hours in the refrigerator.Serve with tortilla chips.Great no-fat dip! ...
Beat eggs and mix sugar and vanilla well.Pour in an unbaked pie shell and sprinkle with nutmeg.Bake until done at 350\u00b0. ...
In large saucepan, melt butter over low heat.Add potatoes. Cover and let stand 5 minutes to allow potatoes to absorb butter. ...