Broccoli Soup - cooking recipe

Ingredients

1 large stalk broccoli, chopped
2 medium potatoes, peeled and chopped
1 chicken bouillon cube
2 c. milk (skim, optional)
1 c. sour cream
2 Tbsp. flour or cornstarch
salt
pepper
butter or Butter Buds

Preparation

In large saucepan cook potatoes in 1/2 to 3/4 cup water until soft.
Mash potatoes
in
cooking water.
Add 1/2 to 3/4 cup water, broccoli and bouillon cube.
Cook until broccoli is tender. Add milk; heat
through.
Mix
sour
cream and flour. Slowly stir into soup mixture.
Add salt, pepper and butter to taste.