Chili Rellenos(Appetizer) - cooking recipe

Ingredients

6 (4 oz.) cans chiles (whole)
2 c. shredded sharp Cheddar cheese
2 c. shredded Monterey Jack cheese
6 eggs (large)
1 c. milk
1/2 tsp. garlic powder
1/2 tsp. ground comino
1 tsp. chili powder

Preparation

Preheat oven to 350\u00b0.
Prepare a 9 x 13-inch casserole dish by brushing lightly with vegetable oil or spray with Pam.