Cherry Crunch - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 can cherry pie filling
1/2 c. melted butter
1 c. chopped nuts

Preparation

Grease small cake pan.
Put cherries on bottom.
Sprinkle cake mix over.
Pick like a pie crust; drizzle butter over and add nuts.
Bake 1 hour and 15 minutes at 325\u00b0.