Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
4 to 5 c. peeled and sliced ripe peaches

Preparation

Preheat oven to 350\u00b0.
Peel and slice peaches and put in bottom of 8 x 8-inch baking pan that has been coated with nonstick spray.
In medium mixing bowl, lightly beat flour, sugar and milk until just mixed.
Pour over peaches.
Bake in 350\u00b0 oven for 35 to 45 minutes until top is golden brown.