Cook the potatoes in water until done.Melt the lard or butter in heavy frypan.Add the flour; stir over medium heat until flour is brown.Stir into potatoes and water; cook for a few minutes.Add milk ...
Combine all ingredients.Stir well and cover.Place in fridge overnight before serving to fully blend flavors.Keeps in fridge up to a week.Makes 2 cups. ...
Saute onion, carrots, celery, basil and parsley in 1 Tbsp. butter until tender.Add broth, potatoes and beef.Bring to a boil.Reduce heat, cover and simmer for 10 to 12 minutes or until potatoes are t ...
Grind ham, bread crumbs and pork together.Mix all ingredients, mixing in about 1/2 cup of milk or enough to make moist.Mix all together.Bake at 350\u00b0. ...
Mix ground beef with rice, egg, tomato sauce, salt, cumin and chopped onion.In a pot put 2 quarts of water with 2 tablespoons salt to a boil.While water boils, make small size, or as decided, meatba ...
Take approximately 1 1/2 cups of the white kidney beans and mash them until smooth in a medium bowl.In a 5-quart saucepan, cook the ham, celery, carrots, onion, zucchini, basil and pepper in hot oil ...
Mix 2 1/4 cups flour, salt and cheese.Cut shortening and 1/2 cup margarine into flour mixture.Sprinkle 4 to 6 tablespoons cold water, 1 tablespoon at a time, until it forms a ball.Shape into two bal ...
In a mixing bowl, combine ground beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.Mix thoroughly. Shape into 6 round patties.Wrap a strip of bacon around each patty.Fasten wit ...
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5 minutes. Pour in chicken broth. Stir in chicken, noodles, carrots, basil, oregano, salt and p ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9-inch baking pan.Beat eggs and oil in small bowl.Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl.Add egg mixture; m ...