Brown Flour Potato Soup - cooking recipe

Ingredients

diced potatoes
1 Tbsp. lard or butter
1 c. flour
milk
salt and pepper to taste

Preparation

Cook the potatoes in water until done.
Melt the lard or butter in heavy frypan.
Add the flour; stir over medium heat until flour is brown.
Stir into potatoes and water; cook for a few minutes.
Add milk to make soup of desired consistency.
Salt and pepper to taste.