Quick And Easy Chicken Noodle Soup - cooking recipe

Ingredients

1 Tbsp. butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 oz.) cans chicken broth
1/2 lb. chopped cooked chicken
1 1/2 cup egg noodles
1 cup sliced carrots
1/2 tsp. dried basil
1/2 tsp. dried oregano
salt and pepper to taste

Preparation

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5 minutes. Pour in chicken broth. Stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil. Reduce heat and simmer for 20 minutes, or until chicken is no longer pink and soup is hot.