Grandma'S Cheddar-Crust Apple Pie - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. grated extra sharp Cheddar cheese (3 oz.)
1/2 tsp. salt
3 Tbsp. shortening
1/2 c. plus 2 Tbsp. margarine
6 large Cortland apples
1 Tbsp. lemon juice
2/3 c. sugar
1/4 tsp. cinnamon

Preparation

Mix 2 1/4 cups flour, salt and cheese.
Cut shortening and 1/2 cup margarine into flour mixture.
Sprinkle 4 to 6 tablespoons cold water, 1 tablespoon at a time, until it forms a ball.
Shape into two balls.
Flatten one and wrap in plastic wrap and refrigerate.
Roll out other ball and place in pie plate; cover and refrigerate 30 minutes.