Mock Filet Mignon - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 c. cooked rice
1 c. minced onion
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
6 bacon strips

Preparation

In a mixing bowl, combine ground beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
Mix thoroughly. Shape into 6 round patties.
Wrap a strip of bacon around each patty.
Fasten with a wooden toothpick.
Place in an ungreased, shallow baking dish.
Bake at 450\u00b0 for 20 minutes or to desired doneness.