Ray'S Carrot Cake - cooking recipe

Ingredients
    4 eggs
    1 1/2 c. vegetable oil
    2 c. flour
    2 c. sugar
    2 tsp. baking soda
    2 tsp. baking powder
    2 tsp. cinnamon
    1/4 tsp. salt
    3 c. grated carrots
    1 1/2 c. chopped pecans
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour 13 x 9-inch baking pan.
    Beat eggs and oil in small bowl.
    Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl.
    Add egg mixture; mix well.
    Stir in carrots and pecans.
    Pour into prepared pan.
    Bake 30 to 35 minutes.
    Spread with Cream Cheese Icing.

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