Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice
1 egg
2 Tbsp. salt
1 tsp. ground cumin
1 (12 oz.) can tomato sauce
1 medium size onion
1/2 cabbage
lemon

Preparation

Mix ground beef with rice, egg, tomato sauce, salt, cumin and chopped onion.
In a pot put 2 quarts of water with 2 tablespoons salt to a boil.
While water boils, make small size, or as decided, meatballs.
Add meatballs to boiling water one by one until all meatballs are added to boiling water.
Cook for 30 minutes.
Serve with cabbage; cut in fine pieces and lemon.