Cover the peas with at least 3 inches of cold water and soak overnight.Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Re ...
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.Add the ground black pepp ...
Preheat oven to 300 degrees F (150 degrees C ).Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. ...
Blend peach halves in a blender until smooth; transfer to a large bowl.Beat sugar, eggs, egg yolks, lemon juice, and rose water into peach puree until incorporated.Melt butter in the top of a double ...
Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.Add chicken broth. Lower ...
Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined. ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan or 9-inch tube pan.Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Th ...
Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.Season with turmeric, lemon juice, chicken bo ...
Preheat the oven to 375 degrees F (190 degrees C).Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.A ...
Preheat oven to 350 degrees F (175 degrees C).Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined. Form dough into thin bit ...