Grate eggs fine; add remaining ingredients.Blend well. Chill.Makes 2 cups. ...
Mix oil and sugar.Add eggs.Sift flour, salt and soda; add to first mixture.Add remaining ingredients; stir well.Bake at 325\u00b0 for 35 to 40 minutes in an 8-inch pan. ...
Prepare sliced peaches and mix with 1 cup sugar.Set oven at 350\u00b0.Put half stick of butter in a very deep baking dish.Set in oven to melt. ...
Mix and let set in refrigerator overnight.Can put in round loaf of rye bread or use with chips, vegetables, etc. ...
Combine celery, onion, frozen broccoli and chicken broth in a medium-sized saucepan.Bring to a boil.Cover and reduce heat. Simmer 10 minutes or until vegetables are tender.Place half the soup mixtur ...
Combine chicken broth, water, onion and celery in a pan, cover and cook 20 minutes on medium heat.Add potatoes and frozen vegetables.Cook, covered, 30 minutes until tender.Add cream of chicken soup ...
Make cornbread and break up.Let dry 1 day.Remove giblets from turkey in 1-quart of water.Bring to a boil, then simmer 1 1/2 hours. ...
Combine sugar, cornstarch and salt.Add heated milk slowly and cook in a double boiler until thickened.Add egg yolks and butter.Reheat.Add flavoring and cool.Beat egg whites.Fill crust with filling.C ...
Combine orange juice, wine, honey, orange peel and cinnamon stick; bring to a boil.Simmer for 10 minutes.Dissolve cornstarch in lemon juice and whisk into simmering liquid.Keep simmering and whisk u ...