Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli cuts, thawed and drained
1 pkg. dry Campbell's vegetable soup
1 can water chestnuts, chopped fine
1 c. Hellmann's mayo
1 c. sour cream
1 Tbsp. minced onion
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. dill

Preparation

Mix and let set in refrigerator overnight.
Can put in round loaf of rye bread or use with chips, vegetables, etc.