Cook beans in 6 cups salted water for 1 to 2 hours or until tender.Then drain and set aside.Put onions, garlic, carrots, celery and green pepper in a saucepan with small amount of water. Bring to a ...
Blanch asparagus until crisp-tender, about 4 minutes.Rinse under cold running water and drain.Reserve 6 of the asparagus tips for garnish. Saute remaining asparagus in butter in a large saucepan ove ...
Dribble melted oleo over graham cracker crumbs.Mix and press down in a 9 x 13-inch Pyrex dish.Mix softened cream cheese and powdered sugar.Spread over crust. ...
Boil carrots, pepper and onion (carrots should be sliced crosswise) in salt and water just until tender.Do not overcook. Mix the soup, sugar, oil, vinegar, mustard and Worcestershire sauce.Cook toge ...
Sift salt, baking powder and flour two times.Cream the sugar and butter.Beat eggs into sugar and butter mixture, one at a time.Alternate flour and sour cream approximately one at a time until all is ...
Combine beef, water, salt, Worcestershire sauce and pepper in large kettle.Cover and simmer until meat is tender, 2 1/2 to 3 hours.Remove meat from soup; cut from bone in small pieces and return mea ...
Crumble vanilla wafers.Mix everything together.Roll into 2 logs.Roll logs in sifted powdered sugar.Roll in wax paper; refrigerate.Slice as needed. ...
Melt oleo.Add vegetables and cook until done.Beat eggs and milk; add cheese and spices.Pour vegetables in 13 x 9-inch pan. Pour egg mixture over vegetables.Sprinkle with Parmesan cheese. Bake at 350 ...
Brown the beef and onion in the butter (or bacon drippings). Add the beans and tomato soup and cook for 10 minutes.Add chili powder, flour, water and salt which has been mixed into a paste. Cook slo ...
Combine the first 3 ingredients and let stand for 1 hour. Drain, rinse well with cold water and drain well.To this mixture, add the next 5 ingredients.Heat to boiling, then reduce heat and simmer fo ...