Yellow Squash Relish - cooking recipe

Ingredients

5 c. squash (run yellow squash through Salad Master)
2 c. onion
2 Tbsp. salt
1 1/2 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric

Preparation

Combine the first 3 ingredients and let stand for 1 hour. Drain, rinse well with cold water and drain well.
To this mixture, add the next 5 ingredients.
Heat to boiling, then reduce heat and simmer for 30 minutes, stirring frequently.
Pack in jars and seal.
A very good sweet relish to use on hot dogs or sandwiches.