Melt the butter in a saucepan and then add the flour to make a roux. Cook for 10 minutes over medium heat, stirring often, then set aside.In a large pot, heat the oil and saute the potatoes, onion, ...
Saute onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.Add ground beef, onion mixture and egg together in a large bowl and mix ...
Mash garbanzo beans with potato masher or by hand. Leave some as slightly large pieces.Stir in carrots, bread crumbs, egg and salad dressing.Heat oil in nonstick skillet. Shape into 3-4 patties and ...
Place sweet potato in a pot of boiling water and boil until tender.(10-15 minutes) Drain and set aside.Heat oil over medium heat in a saucepan.Add ginger, cumin, chillies and lemon grass, cook for 3 ...
Drain and squeeze the mushrooms and thinly slice them discarding the hard stalk.Thinly slice the bamboo shoots, tofu and chicken or pork.Mix the cornflour with 1 1/2 tbsp water to make a paste. Set ...
Combine pineapple, green onion, ginger, jalapeno pepper, salt and pepper, if desired, in a bowl and serve as a table condiment with chicken.Nutrition Information Per Serving: Calories 360; Total fat ...
Mix all ingredients and refrigerate, covered, for 1/2 hour.Serve with raw vegetables cut into decorative pieces. Use carrots, broccoli, cauliflower, celery etc. along with unusual vegetables such as ...
Preheat oven to 375 degrees.Cream shortening and sugar in a mixmaster.Add beaten egg.Add carrots. Beat well.Sift dry ingredients and add to carrot mixture.Bake for 45 minutes in a very well greased ...
Mix spices together in a small bowl.Heat the oil in a medium-sized skillet.Add the chicken and sprinkle liberally with the spice mix.Cook until the chicken is no longer pink in the center.Add cooked ...
Place beans, tomatoes and sugar in slow cooker. Cover and cook on high 2 1/2 hours.Stir in peppers. Cook on high 30 minutes longer. ...