Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. vanilla
2 1/2 c. sugar
8 oz. sour cream
6 eggs
2 sticks butter, softened

Preparation

Sift salt, baking powder and flour two times.
Cream the sugar and butter.
Beat eggs into sugar and butter mixture, one at a time.
Alternate flour and sour cream approximately one at a time until all is combined.
Add the vanilla.
Pour batter into a tube pan.
Bake at 350\u00b0 for approximately 1 hour, or until toothpick comes out clean when inserted.