Swiss Squash - cooking recipe

Ingredients

1 head broccoli
6 small yellow squash
1 c. grated cheese
1/2 c. grated Parmesan cheese
1/2 tsp. dry mustard
2 tsp. salt
dash of pepper
2 eggs
2 sticks oleo
1/2 c. milk

Preparation

Melt oleo.
Add vegetables and cook until done.
Beat eggs and milk; add cheese and spices.
Pour vegetables in 13 x 9-inch pan. Pour egg mixture over vegetables.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 20 minutes.
(Add onion and mushrooms, if desired.)