Quarter sliced onion.Brown onion in deep pan in bacon grease.When browned, add 2 tablespoons of flour and brown lightly.Then add water.Add potatoes that have been sliced and halved.Season to taste.B ...
Heat margarine until melted (I use a double boiler).Add marshmallows and melt them.Add a few drops of green food coloring, until you have the proper shade.Add cornflakes and stir carefully until the ...
In a skillet, saute the oil, onions and garlic.Chop the stewed tomatoes in a food processor.Pour onions and garlic into large saucepan and add remaining ingredients and simmer 10 to 15 minutes.Just ...
Mix all ingredients in large bowl.Chill 1 hour.Rollinto small balls.Place on a greased baking sheet.Bake at 325\u00b0 until lightly browned, about 10 to 15 minutes. ...
Steam carrots (peeled and sliced) and green beans over a small amount of water until tender; reserve water.In a large skillet, brown hamburger; drain fat.Add remaining ingredients and reserved water ...
Combine ham bone and water in a 6-quart saucepan.Cook 1 1/2 hours.Remove meat from bone and cut in chunks.Add to soup stock along with remaining ingredients.Bring to boil, reduce heat and simmer, co ...
Saute onion until transparent.Add all other ingredients until hot.Pour into 2-quart casserole dish and top with mashed potatoes.Sprinkle with paprika.Bake in oven until golden brown at 350\u00b0. ...
Cook the potatoes in boiling salted water until just cooked but still firm.Drain, saving the liquid and cook the potato liquid down a little.Fry salt pork or bacon until brown; remove and add onion ...
In a 4 quart pot, cover potatoes and onions with water; add salt. Bring to a boil; reduce to medium heat and cook until potatoes are well done. (Potatoes should be very soft and soupy.) Remove from ...