Banana Split Salad - cooking recipe

Ingredients

12 oz. Cool Whip
1 can Eagle Brand milk
1 can light cherry pie filling
1 c. chopped nuts
3 bananas, diced
10 1/2 oz. crushed pineapple, drained

Preparation

To keep bananas from discoloring, dip in lemon juice.
Mix the Cool Whip and Eagle Brand milk.
Add other ingredients; mix well. Refrigerate overnight before serving.