Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 eggs, beaten
1 c. sweet milk
1 tsp. salt
1 tsp. soda
1 (16 1/2 oz.) creamed corn
1/2 c. bacon drippings
1 lb. ground beef, cooked and drained
1 bell pepper, chopped
1 lb. grated hoop cheese
1 1/2 jalapeno peppers, finely chopped or banana peppers

Preparation

Combine all ingredients in a large bowl.
Pour in a greased skillet.
Bake at 350\u00b0 for 55 minutes.