Plantation Squash - cooking recipe

Ingredients

2 lb. squash
salt to season
dash of pepper
1 can celery soup
1 can French fried onions

Preparation

Cook squash with salt and pepper until tender; drain and place in casserole.
Pour celery soup over squash and top with French fried onions.
Cover with foil.
Place in oven.
Bake about 20 minutes at 350\u00b0.