Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
2 1/2 c. self-rising flour
3 c. grated carrots

Preparation

Mix all together and beat.
Makes 3 layers.
Bake at 325\u00b0 for 30 minutes.