Hominy Soup - cooking recipe

Ingredients

1 lb. mild sausage
1 lb. hot sausage
2 lbs. Velveeta cheese, cubed
1 can Rotel tomatoes
4 cans hominy, golden

Preparation

Brown sausage and drain well.
Mix all ingredients in heavy sauce pan.\tHeat over medium-high heat until cheese is melted and soup is heated through.
Serve with tortilla chips.
A can of cream soup can be added to make the meal go further.