Green Bean Caesar - cooking recipe

Ingredients

1 1/2 lb. green beans, cooked
2 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. minced onion
1 garlic clove, crushed
pepper
2 Tbsp. dry bread crumbs
2 Tbsp. Parmesan cheese, grated
1 Tbsp. melted butter

Preparation

Toss first 6 ingredients and place in casserole.
Stir remaining ingredients together and sprinkle over beans.
Bake, uncovered, for 20 minutes at 350\u00b0.