Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs, beaten
8 oz. carton cottage cheese
1 1/2 sticks oleo
1 medium onion, chopped
1 (12 oz.) pkg. broccoli, thawed

Preparation

Saute onion and broccoli in melted butter.
Combine cornbread mix, cottage cheese and eggs.
Mix well.
Stir in sauteed vegetables.
Pour into 8 x 11 1/2 x 2-inch greased pan.
Bake about 40 minutes at 350\u00b0.