Cut skinned and boned fish into 1 1/2 to 2-inch pieces.Then peel and slice potatoes into 1/2-inch pieces.Crush the garlic clove. ...
Boil potatoes, onion, celery and bouillon in 4 cups water for 10 to 15 minutes or until potatoes are tender. Add cream of chicken soup and Velveeta. Heat, stirring often, until cheese is melted and ...
Melt butter in 9 x 13-inch pan.Mix sugar, flour, baking powder and milk together and pour on butter.Do not stir.Add peaches on top of this in layers.Sprinkle with 2 or 3 tablespoons sugar.Bake 35 mi ...
Fry bacon; when almost crisp, add onion, squash, salt and pepper.Cook until tender (about 10 minutes).Remove from stove; add sour cream and serve.Serves 6. ...
In top of a double boiler, scald milk.Slowly add gelatin and honey.Pour a few tablespoonfuls over egg yolks, then add egg mixture to milk mixture in boiler.Place over hot water and cook until thick ...
Cook carrots and celery in boiling water until tender.Cook onion in margarine until tender, but not brown.Stir in flour. Add milk and chicken broth.Cook over low heat until thickened, stirring occas ...
Mix crumbs and melted butter and press 3/4 of mixture into Pyrex dish.Cream sugar and cream cheese together.Mix milk, Dream Whip and vanilla until stiff and add to cheese mixture. Layer on top of cr ...
Sift and measure flour.Sift again with soda and salt.Cream shortening and sugar well.Add eggs one at a time, beating well after each addition.Add flavorings.Add dry ingredients alternately with sour ...
In small bowl, combine cream cheese, brown sugar, ginger and vinegar; blend until smooth.Stir in raspberries.Serve as a dip or dressing for fresh fruit.Makes 1 1/4 cups. ...