Fish Chowder - cooking recipe

Ingredients

2 lb. fish
4 medium potatoes
1/2 c. celery leaves
1 bay leaf
2 1/2 tsp. salt
1 garlic clove
3 onions, sliced
1/4 c. butter
1/4 tsp. white pepper
1/2 c. wine (white)
1 fish bouillon cube
2 c. boiling water
2 c. light cream

Preparation

Cut skinned and boned fish into 1 1/2 to 2-inch pieces.
Then peel and slice potatoes into 1/2-inch pieces.
Crush the garlic clove.