Scald milk and cream.Combine flour, cornstarch, sugar and salt.Mix together thoroughly.Add to scalded milk and cook until thick and smooth.Stir a small amount of mixture into mixture and cook a few ...
Mix all ingredients (except cheese) well.Sprinkle cheese on top.Microwave 3 minutes.Serve with tortilla chips. ...
Fill with water (about 6 cups), until it looks like soup.Can be done in crock-pot all day at high setting or in pot on stove at medium heat for 3 hours.Cut up beef into bite-size pieces at end. Add ...
Combine all ingredients; bring to a boil.Lower heat; simmer until vegetables are tender, about 20 minutes.Good served with corn bread! ...
In large roasting pan or stock pot, put water, chicken, salt and pepper.Cook about one hour on low heat until chicken is done. Remove chicken and dice.Add back to water stock chicken, chopped onion, ...
Grease 9 inch x 13 inch pan.Pour peaches in, then pour the juice in.Cover with cake mix.Pour melted butter over the top. Bake at 350 degrees for 1 hour.Serve warm. ...
In a large saucepan, combine leeks, potatoes, chicken broth and salt.Bring to a boil.Reduce heat and simmer 15 minutes or until potatoes are tender.Puree mixture in a blender or food processor. Retu ...
Chop pepper and onion.You can use regular kidney beans. Precook and save 1 1/2 cups of the liquid.Cook onions and pepper in oil until tender.Add mustard seed; cook 1 minute and add rest of the ingre ...
In large soup pot, add potatoes, broth, water, salt, pepper, garlic, onion, carrots and celery.Cook until vegetables are tender. Add ham, milk and cheese. Continue to simmer approximately 10 minutes ...
Cream sugar and shortening well; add margarine and beat until fluffy.Add egg yolks 1 at a time, beating well after each.Mix in vanilla and buttermilk alternately with sifted dry ingredients; mix wel ...