Cream the sugar and Wesson oil.Add eggs and beat one at a time.Sift dry ingredients and add to mixture.Fold in carrots and pecans.Bake in 3 layers about 30 minutes or until done. ...
Combine cornmeal, flour, sugar, baking powder and salt.Add milk, egg and shortening.Beat until fairly smooth, about 1 minute.Bake in greased 8-inch square baking dish in preheated hot oven at 425\u0 ...
If raisins are desired, plump in 1 cup of water.Cream eggs, sugar, oil and pork and beans with mixer.Add combined dry ingredients.Drain raisins; add with nuts.Bake at 325\u00b0 for 50 minutes.Makes ...
Put chickens in large potand cover with water.Bring to boil; then lower heat to simmer.When chickens are tender, remove from heat and let cool.Cutmeatintobitesizes. ...
Cut up the boiling fowl and sprinkle with salt.Place in a large pan with a small amount of water and bring to the boil.Then pour off the water.Cover the fowl with fresh water.Boil it and then simmer ...
Cook bacon in saucepan; add flour and stir.Add clam juice and stir until thick.Grind clams and add with vegetables and seasonings.Add enough water for chowder consistency.Cook 45 minutes or until ve ...
Cook broccoli in water and butter until tender.Then add Cheez Whiz and stir until melted.Mix flour, milk and onion powder; add.Simmer until slightly thickened.Do notboil.Add salt to taste. ...
Heat oil in large skillet on medium-high heat.Add chicken and onion.Cook and stir until chicken is cooked through.Stir in beans, salsa, corn and broth; bring to boil.Stir in rice. Remove from heat; ...