Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks butter
3 c. sugar
3 c. plain flour
6 large eggs
1/4 tsp. soda
1/2 tsp. salt
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1/2 pt. (8 oz.) commercial sour cream

Preparation

Sift and measure flour.
Sift again with soda and salt.
Cream shortening and sugar well.
Add eggs one at a time, beating well after each addition.
Add flavorings.
Add dry ingredients alternately with sour cream.
Bake in a greased and floured 10-inch tube pan at 325\u00b0 for approximately 1 hour and 20 minutes (time will vary with individual ovens).