Potato Broccoli Soup - cooking recipe

Ingredients

4 c. water
4 small potatoes, diced
1/2 c. fresh onion, chopped
1/2 c. fresh celery, diced
2 cubes chicken bouillon
1 can cream of chicken soup
1 lb. Velveeta cheese
1 (10 oz.) pkg. frozen chopped broccoli

Preparation

Boil potatoes, onion, celery and bouillon in 4 cups water for 10 to 15 minutes or until potatoes are tender. Add cream of chicken soup and Velveeta. Heat, stirring often, until cheese is melted and soup is smooth. Add broccoli. Continue stirring occasionally until ready to serve.