Blueberry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large pkg. Dream Whip
1/2 c. milk
1 tsp. vanilla
2 cans blueberry pie filling

Preparation

Mix crumbs and melted butter and press 3/4 of mixture into Pyrex dish.
Cream sugar and cream cheese together.
Mix milk, Dream Whip and vanilla until stiff and add to cheese mixture. Layer on top of crumbs the blueberry filling, then cheese mixture and sprinkle with remaining cracker crumbs.