Artichoke Torte - cooking recipe

Ingredients

2 jars marinated artichoke hearts, cut into small pieces (reserve the oil from the hearts)
1 bunch green onions, chopped
2 cloves garlic, mashed
1 c. Cheddar cheese, grated
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
4 eggs, well beaten
1/4 c. fresh parsley, minced
1/2 c. soda crackers, crumbled

Preparation

Saute onions and garlic in 3 tablespoons of the reserved artichoke hearts oil.
Mix artichoke hearts, grated cheese, Worcestershire sauce, Tabasco sauce and eggs together.
Add onions and garlic.
Put into greased square 9-inch cake pan.
Sprinkle with the crumbled soda crackers.
Bake for 35 minutes at 325\u00b0. Chill for 2 hours before cutting.
Makes 10 servings.