Pecan Pies - cooking recipe

Ingredients

1/2 c. sugar
1 c. Karo syrup (1/2 white and 1/2 dark)
2 tsp. butter
3 eggs (1 at a time)
2 tsp. vanilla
1 c. chopped pecans
2 pie crusts

Preparation

Bake at 350\u00b0 for 45 minutes to 1 hour.
Makes 2 pies.