Put ingredients into a blender in order listed.Cover and blend on high speed for 5 to 10 seconds or until ingredients are finely chopped.Chill thoroughly, pour into serving bowls. ...
Heat oven to 275\u00b0.Cover baking sheet with heavy brown paper. Beat egg whites and cream of tartar until foamy.Beat in 1/4 cup sugar, 1 tablespoon at a time.Continue until stiff and glossy. Do no ...
Melt margarine in extra-large baking dish.Mix flour, sugar, milk and egg; pour over melted margarine. Do not stir.Add sliced peaches plus peach pie filling, vanilla and nutmeg.Bake at 325\u00b0 for ...
Season chicken with salt and pepper.Place rice in deep casserole dish and stir in soups, water and oleo.Place chicken on top and bake at 350\u00b0 for 1 hour or until chicken is tender and brown. ...
Put chicken soup and onion in a pan; add 2 cans of water. Bring to a boil and cook until onions are done.Then add 2 cups Minute rice.Turn stove off and let set until rice is done. Serve. ...
Mix all together and pour into 13 x 9 x 1 1/2-inch pan.Bake 20 to 25 minutes at 400\u00b0. ...
Mix allingredients, cover and chill overnight.Serve with raw vegetables. ...
Cover potatoes and carrots with water or stock and cook until tender. Saute pork, onion and green pepper about 5 minutes, but do not brown. Add flour and blend.Add milk and cook 5 minutes stirring c ...
Mix 1stickbutter with crumbs.Press into 13 x 19 x 2-inch bakingpan.Beatremaining butter, eggs and sugar 5 minutes. Spreadovercrackermixture.Slicebananas over this; add drained pineapple over bananas ...
Cook vegetables until tender in water. Drain. Melt butter and stir in flour; add milk and mix until smooth. Add cheese and stir until melted. Add vegetables. Thin with more milk, if necessary. ...