Pecan Fingers - cooking recipe

Ingredients

1/2 lb. butter
4 Tbsp. powdered sugar
2 c. flour
2 tsp. vanilla
1 c. pecans, chopped
1 Tbsp. water (skimp or omit, depending on dough consistency)

Preparation

Cream butter; add other ingredients.
Form into small finger shape cookies on cookie sheet.
Bake for 1 hour at 250\u00b0 to 275\u00b0. Remove from oven and shake in bag containing enough powdered sugar to coat them.