Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 can Campbell's beef broth
2 cans Campbell's tomato soup
1 can water (soup can)
2 cans chili beans
3 Tbsp. chili powder
2 Tbsp. vinegar

Preparation

Cook beef and onion until beef is browned. Drain grease and add remaining ingredients. Simmer 30 minutes, stirring occasionally.