Cream Of Broccoli Soup - cooking recipe

Ingredients

4 slices bacon
1/3 c. chopped onion
6 c. shredded raw potatoes
2 tsp. salt
3 c. boiling water
1 (10 oz.) pkg. frozen chopped broccoli
1 c. water
3 Tbsp. butter
4 level Tbsp. flour
1 Tbsp. chicken base
1 1/2 c. milk
1/2 tsp. pepper

Preparation

Fry bacon (chopped) in skillet; remove and drain.
To bacon fat, add onion, potatoes, salt and boiling water.
Cover; simmer for 15 minutes.
Add broccoli that was cooked in 1 cup water until well done and mashed fine or has been pureed in blender.
Simmer for 5 minutes.